Speaker: Karen Baker, RD, LD - Nutrition Affair Director for the Dairy Council

Agency: The Dairy Council

Program Type: The Dairy Council communicates scientific research on dairy related issues and advocate for dairy nutrition.

Funding: Funding comes completely from dairy farms. For every 100 pounds of dairy produced, the Dairy Council receives $0.15.

Mission: NDC disseminates nutrition programs, materials and research to support government recommendations for improved nutrition for Americans, including consumption of at least three servings of nutrient-rich low-fat or fat-free milk and milk products a day. 

Monitor/Evaluation: The federal government oversees the productivity and effectiveness of the Dairy Council.

Role of Nutrition Professionals: Nutrion professionals may work with local farmers to act as a liaison to the NDC.  Nutrion professionals also may oversee dairy distribution and consumption rates in schools to ensure all standards are being met.